Annie Chun’s Refreshes Brand, Expands Offerings

Annie Chun's is rolling out its Asian Entrees, as well as sea salt and sea salt and vinegar varieties of its Organic Seaweed Snacks. Products in the Asian Entrees line are gluten-free and non-GMO Project Verified, and they come in three varieties: red curry, green curry and sesame soy noodle. The expanded line provides more choices for those with dietary restrictions since we know it's difficult to find Asian options in this category.

CJ Cheiljedang Plans to Conquer the World’s Dumpling Market by 2020

South Korea’s CJ Cheiljedang Corp. plans to grab the biggest pie of the world’s dumpling market with its “Bibigo” steamed dumplings by 2020. The firm made the largest share in the U.S. dumplings market with a 11.3 percent share last year on sales. The firm will invest more to expand its production and export capabilities overseas spanning the U.S., China, Russia, Germany and Vietnam.