BESTAMINO is the No. 1 market share company in L-tryptophan, L-valine, leading the global feed amino acid market. In 2015, CJ Bio developed L-methionine, the world’s first fermentation base, and was recognized for its technology. BESTAMINO is made through advanced fermentation and refining technology. Therefore, CJ Bio not only produces L-amino acids with high bioavailability, but also creates a sustainable and healthy earth.
Olive Young is Korea’s no. 1 Health & Beauty chain offering diverse products ranging from makeup, cosmetics, hair and body care to food and supplements for customers who pursue healthy lifestyle as well as beauty. With must-visit flagship stores in Gangnam, Myeongdong, and Busan, Olive Young continuously introduces curated selection of the latest products that reflect current trends.
ScreenX is a state-of-the-art technology developed by CJ 4DPLEX. ScreenX is the world’s first multi-projection immersive cinemative platform which provides moviegoers a 270-degree viewing experience by expanding the scene onto the side walls.
4DX is a state-of-the-art technology developed by CJ 4DPLEX that delivers an immersive multi-sensory cinematic experience. 4DX incorporates the onscreen visuals with synchronized motion and environmental effects such as wind, fog, rain, lightning, scents, snow, etc., to substantially enhance the overall cinema experience. 4DX wants to bring people back into the theatres and away from their couches.
CGV Cinemas is the largest multiplex cinema chain in Korea and the world’s Top 5 cinema exhibition company operating 3,230 screens at 423 locations in seven different countries. In the U.S., CGV Cinemas are located in Los Angeles and Buena Park, California. The company’s “Cultureplex” concept was introduced to the U.S. audience for the first time in January 2017 with the opening of the CGV Cinemas Buena Park. Currently deployed at staple CGV sites around the world, “Cultureplex” is the idea of a movie theater as a complete and immersive cultural experience.
KCON is the one place where every element of Hallyu encompassing pop music, TV dramas, movies, fashion, food, and beauty can be experienced and celebrated. At KCON, you can encounter your favorite stars, stimulating panels, interactive workshops, and countless booths of fun dedicated to putting the world of Hallyu at your fingertips. KCON began as a one day event in 2012 in LA. After six years of exponential growth, KCON has become a truly global event, expanding not only from Los Angeles to New York, but also reaching across the world to destinations like Japan, Abu Dhabi, Paris, Mexico and Australia.
TOUS les JOURS, meaning ‘everyday’ in French, is a French-inspired Korean bakery that serves a unique selection of baked goods and beverages. The company was founded in Korea in 1997, and it expanded globally operating in 1,600 locations worldwide including China, Vietnam, Philippines and Indonesia. Since its launch in the U.S. in 2004, TOUS les JOURS developed into a reputable bakery & café franchise, specializing in French-inspired baked goods passionately made from the highest quality ingredients. TOUS les JOURS continues to expand and embrace innovation in all markets.
What’s not to LOVE about bold Asian flavors that stir your senses? Our goal is to produce the best frozen Asian-inspired snacks, entrees, and single serve meals for you and your family to enjoy. This passion drives us to do what we’ve been doing now for over 55 years. And we have a blast doing it. Even our name is fun… just try to say Kahiki [kah-hee-kee] without smiling.
Annie Chun’s is the leading producer of gourmet Pan-Asian foods dedicated to providing consumers with simple, convenient meal solutions that help take the mystery out of Asian cooking and inspire consumers to become confident in the kitchen. The complete line of innovative, premium goods provide a variety of vegan, vegetarian, organic and gluten-free options, offering choices for consumers with dietary restrictions or preferences.
Bibigo takes 5,000 years of delicious Korean cuisine and updates it for today’s modern, non-stop lifestyles. That’s why the name combines the Korean word “bibim,” from a long cultural tradition of “mixed” flavors, with the English word “go.” Bibigo is the only Korean food brand for restaurants and consumer packaged goods that makes it deliciously simple for American consumers to share the excitement of creating, enjoying and falling in love with the uniquely modern flavors of Korea by tapping into the immersive sensory quality of the Korean dining experience while inviting consumers to adventurously mix and match tastes.
It all started back in 1960 at a little pizzeria in Salina, Kansas. “Tony” Paglia and his brother-in-law Dick Barlow set out to create the perfect pizza in their pizzeria, Tony’s Little Italy. They knew the secret to authentic taste was the crispy, crunchy crust topped with real ingredients. Now, over 50 years since that first TONY’S® Pizza, we have brought back that original flavor, so you can enjoy that same, authentic, pizzeria style taste.
With golden brown crispy, crunchy wrappers, fresh-cut vegetables, tasty filling, and ingredients you can see PAGODA® Egg Rolls are the perfect snack to crush your cravings. All of our egg rolls are packed with protein and have no artificial ingredients or preservatives… because that’s just how we roll.
When Amanda Smith baked her first pies in the kitchen of her Pottstown, Pennsylvania home, she used the finest ingredients and amazing attention to detail to create the finest pies available. Amanda Smith started by baking pies for family, friends and charity events, but when her son, Robert Smith, convinced her to sell her pies, a business was born. Today, we continue the tradition started by Amanda Smith, delivering pies and cobblers with made-from-scratch goodness you can see and taste.
Frozen pizza shouldn’t simply taste better. It should be better. So FRESCHETTA® frozen pizzas are made with all-natural 100% real cheeses, premium meats and crunchy vegetables, all on flavorful sauces. No other pizza tastes like a FRESCHETTA® pizza because no other pizza is made like FRESCHETTA® pizzas.
With a focus on convenience and high-quality ingredients, Edwards® has emerged as the leading frozen pie brand in the United States. The brand, founded in 1950 as a small retail bakeshop in Atlanta, Georgia, is currently made and marketed by Schwan’s Company. A lot of care goes into making each pie. We prepare, bake and crush our own cookies to make the freshest pie crusts possible for our delicious whole crème pies and single slices. The Edwards brand stands for exceptional indulgences made effortless. Edwards desserts are found in grocer’s freezers nationwide and are sold as whole pies and in convenient individual servings.
Red Baron pizza has been bringing family and friends together around great pizza since 1976 and can be found in 28 million homes across the United States. The brand, made and marketed by Schwan’s Company, offers pizza lovers a wide variety of popular crusts and toppings for any occasion. Red Baron pizzas are found in grocers’ freezers nationwide.