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outside view of a CJ building Slide
Posted in: Food & Food Services

Tous les Jours’ operator to open a bread factory in the US

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CJ Foodville Corp. is expanding its bakery business in the United States. The company is aiming to build a large-scale factory to bake bread in the U.S., and expects to start the construction in 2023. CJ Foodville is building a bread factory to meet its goal of expanding its bakery brand in the region by more than 10 times the number of its current outlets by the year 2030.

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Posted in: Food & Food Services

bibigo: Chef Doyun Kim delivers the flavors of fermentation

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Chef Kim provides the best room and board for microorganisms, and in exchange they add unique taste, aroma and nutrients to his dishes. As a good starting point to Korean fermented food for K-food beginners, GOTCHU adds a new dimension to any food they enjoy without overpowering it. It is an authentic fermented Korean sauce with no preservatives or artificial sweeteners.

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Posted in: Food & Food Services

CJ CheilJedang to increase alternative foods twentyfold in 3 years

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CJ CheilJedang has been developing vegetable-based alternative foods as a new growth engine since more consumers have become increasingly environmentally-conscious and have been moving away from meat and other animal-protein products. In particular, the company sees big business potential in North America and Europe, where meat accounts for larger portions of the local diets than in other regions.

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