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outside view of a CJ building Slide
Posted in: Food & Food Services

CJ Cheiljedang beefs up food business in U.S. by establishing world's biggest frozen pizza factory

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CJ Cheiljedang, South Korea’s major food company under CJ Group, has beefed up its food business in the United States by building the world’s largest frozen pizza manufacturing facility. The food company targets the North, Central, and South American markets with frozen Pizza, frozen dumplings, and other Korean menus.

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Posted in: Food & Food Services

CJ Cheiljedang Hits the Gas to Explore New K-Food Market

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CJ Cheiljedang is accelerating efforts to expand the new K-food global market scope by actualizing the entry of untapped markets on top of the existing markets, including the United States, Europe and Japan.

CJ Cheiljedang President Choi Eun-seok said, “Last year, CJ Cheiljedang laid a foundation to expand the global business turf, and this year will be the first year of securing growth momentum based on CJ Group’s four growth engines: C.P.W.S (Culture, Platform, Wellness, Sustainability).”

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Tous les Jours’ operator to open a bread factory in the US

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CJ Foodville Corp. is expanding its bakery business in the United States. The company is aiming to build a large-scale factory to bake bread in the U.S., and expects to start the construction in 2023. CJ Foodville is building a bread factory to meet its goal of expanding its bakery brand in the region by more than 10 times the number of its current outlets by the year 2030.

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bibigo: Chef Doyun Kim delivers the flavors of fermentation

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Chef Kim provides the best room and board for microorganisms, and in exchange they add unique taste, aroma and nutrients to his dishes. As a good starting point to Korean fermented food for K-food beginners, GOTCHU adds a new dimension to any food they enjoy without overpowering it. It is an authentic fermented Korean sauce with no preservatives or artificial sweeteners.

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