TOUS les JOURS, a French-Asian bakery café chain offering more than 300 artisan pastries, gourmet cakes and desserts baked in-store daily, is excited to announce the opening of its 100th U.S. outpost, located in Bronxville, New York.

The Los Angeles Lakers and representatives of bibigo® foods — the No. 1 global Korean-cuisine brand — will host their inaugural ‘Lakers Town’ community event on June 5, 2023, in one of Los Angeles’ most diverse neighborhoods – Koreatown.

TOUS les JOURS has officially opened its doors to its new location in Livermore, California. The new Livermore bakery café marks the French-Asian bakery café chain’s third Alameda County location with current locations in Dublin and Fremont.

CJ Cheiljedang, South Korea’s major food company under CJ Group, has beefed up its food business in the United States by building the world’s largest frozen pizza manufacturing facility. The food company targets the North, Central, and South American markets with frozen Pizza, frozen dumplings, and other Korean menus.

French-Asian bakery-café chain TOUS les JOURS is celebrating moms nationwide in May with the launch of its Happy Mother’s Day collection, featuring beautifully decorated cakes, pink donuts and flower-shaped macarons

CJ Cheiljedang is accelerating efforts to expand the new K-food global market scope by actualizing the entry of untapped markets on top of the existing markets, including the United States, Europe and Japan.

CJ Cheiljedang President Choi Eun-seok said, “Last year, CJ Cheiljedang laid a foundation to expand the global business turf, and this year will be the first year of securing growth momentum based on CJ Group’s four growth engines: C.P.W.S (Culture, Platform, Wellness, Sustainability).”

CJ Foodville Corp. is expanding its bakery business in the United States. The company is aiming to build a large-scale factory to bake bread in the U.S., and expects to start the construction in 2023. CJ Foodville is building a bread factory to meet its goal of expanding its bakery brand in the region by more than 10 times the number of its current outlets by the year 2030.

Kimchi, the favorite side dish of Koreans, is getting more popular as the interest in it continues to grow around the world. CJ CheilJedang, the maker of the Bibigo kimchi brand, is also bringing the product to Europe.

Chef Kim provides the best room and board for microorganisms, and in exchange they add unique taste, aroma and nutrients to his dishes. As a good starting point to Korean fermented food for K-food beginners, GOTCHU adds a new dimension to any food they enjoy without overpowering it. It is an authentic fermented Korean sauce with no preservatives or artificial sweeteners.

Governor Laura Kelly today joined Salina community leaders to celebrate Schwan’s Company’s announcement that it will expand the refrigeration distribution center at its pizza manufacturing facility by 140,000 square feet, creating 225 new jobs. In total, Schwan’s has invested $600 million into its Salina facility.