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outside view of a CJ building Slide
Posted in: Food & Food Services

CJ CheilJedang to increase alternative foods twentyfold in 3 years

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CJ CheilJedang has been developing vegetable-based alternative foods as a new growth engine since more consumers have become increasingly environmentally-conscious and have been moving away from meat and other animal-protein products. In particular, the company sees big business potential in North America and Europe, where meat accounts for larger portions of the local diets than in other regions.

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From Iron Man porridge to tofu ice cream, CJ launches Gen MZ-inspired products

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South Korean food company CJ CheilJedang said Tuesday that it will launch 20 products this year that “vibe” with millennials and Generation Z. From high-fiber cookies that look like virtual asset coins to porridge packed in Marvel and Toy Story characters, a team of young CJ employees came up with products made for health-conscious and design-sensitive young adults, according to the company.

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TOUS les JOURS’ Beverage Expert Takes First Place at National Coffee Competition

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TOUS les JOURS is proud to announce that their very own Beverage Research & Development Specialist, Alexandra (Alex) Hager, who has been with TOUS les JOURS for more than three years, has claimed the top spot at the U.S. Coffee Championships in Boston in their “U.S. Coffee in Good Spirits” category. The U.S Coffee Championships is the coffee community’s largest annual competition where professionals from around the country come together to show off their skills as Baristas, Latte Artists, Brewers, Roasters, Tasters, and Barkeeps.

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