CJ Foodville Corp. is expanding its bakery business in the United States. The company is aiming to build a large-scale factory to bake bread in the U.S., and expects to start the construction in 2023. CJ Foodville is building a bread factory to meet its goal of expanding its bakery brand in the region by more than 10 times the number of its current outlets by the year 2030.

Kimchi, the favorite side dish of Koreans, is getting more popular as the interest in it continues to grow around the world. CJ CheilJedang, the maker of the Bibigo kimchi brand, is also bringing the product to Europe.

Chef Kim provides the best room and board for microorganisms, and in exchange they add unique taste, aroma and nutrients to his dishes. As a good starting point to Korean fermented food for K-food beginners, GOTCHU adds a new dimension to any food they enjoy without overpowering it. It is an authentic fermented Korean sauce with no preservatives or artificial sweeteners.

Governor Laura Kelly today joined Salina community leaders to celebrate Schwan’s Company’s announcement that it will expand the refrigeration distribution center at its pizza manufacturing facility by 140,000 square feet, creating 225 new jobs. In total, Schwan’s has invested $600 million into its Salina facility.

CJ Freshway, a South Korean B2B food distributor and food service company, will supply school cafeterias around Seoul with plant-based burgers. The company recently announced that its No Meat Cheese Cutlet Burger is ready for release and distribution.

Korea’s leading food and bio company, CJ CheilJedang, recently announced it will be joining Mista, the invite-only food innovation platform that unites the most innovative food, food tech and ingredient companies, with a purpose of transforming the global food system to meet the needs of the future.

Bibigo held various events to promote K-food at KCON 2022 LA, a Korean pop culture festival held in Los Angeles for three days from Aug. 19 to 21. This year, a sample tasting event was held at Bibigo Food Street to present Korea’s trendy street foods such as Bibigo dumplings, chicken and hot sauce Bibigo Gotchu,

CJ Cheiljedang will integrate two U.S. subsidies including Schwan’s Company, a major food processing company, into a unified entity as part of efforts to become a top ready-to-eat Asian food provider in the American market.

Targeting the opening of its 100th location, plus the debut of a new corporate flagship store in 2023, TOUS les JOURS continues to ramp up development activities in 2022 and expand its footprint in states where it has not previously operated.

CJ CheilJedang has been developing vegetable-based alternative foods as a new growth engine since more consumers have become increasingly environmentally-conscious and have been moving away from meat and other animal-protein products. In particular, the company sees big business potential in North America and Europe, where meat accounts for larger portions of the local diets than in other regions.