On May 24, Bibigo Restaurant officially opened its doors to its latest concept, Bibigo Kitchen, in San Diego. Bibigo Kitchen will be participating in 'Dine Out for a Cause' on June 13, donating 10% of proceeds to Feeding San Diego, a non-profit organization on a mission to solve hunger while ending food waste.
Bibigo Kitchen arrives Friday, May 24 at the Fashion Valley Mall, ushering in a first-of-its-kind eatery for a global food brand that’s already a household name. Bibigo's new Fashion Valley location will mark the debut of its next-generation, sit-down restaurant featuring an expanded menu and a bar serving beer, wine, and Korean liquor. The stand-alone eatery, which includes a 50-seat dining room and 20-seat patio, is located in the River Plaza section of the mall below the AMC Theatres. Bringing customizable counter-style service to the tradition of Korean barbecue, Bibigo Kitchen offers plates of beef bulgogi, crispy pork belly, octopus, and more paired with your choice of sides including seaweed rice, noodles, seasonal fruit kimchi, and grill root vegetables.
Bibigo, a global brand created by CJ, Korea’s #1 food company, is set to become the go-to for Korean food in the US as their innovative dishes and delicious combinations have made it an immersive dining experience. After three successful PGA tour partnerships, Bibigo will be offering their finger-food specialties at this year’s AT&T Byron Nelson Championship, May 9 – 12, with a special media tasting event on May 8 at 10:30 am. As the sole Korean concession sponsor of the PGA, their mission is to lead Korean food globalization by using Bibigo to tout the excellence and authenticity of Korean food in the US and around the world. Their concession booth will feature traditional grab-and-go style food items with a modern twist.