A leading World-Class Green BIOTECHNOLOGY Company

Having started out with its production of MSG in 1964,
the company has enjoyed accelerated growth as it accumulated fermentation technology.

With more than 60 year’s history since the first production of savory flavor enhancement
CJ BIO has used knowledge of fermentation technology to grow their business for the benefit
of customers and consumers around the globe.

Now effectively using this knowledge of specialized microbial resources CJ BIO advances proprietary
fermentation technology to produce amino acids for feed and food, savory flavors and seasoning materials,
and plant based protein ingredients.