bibigo: Chef Doyun Kim delivers the flavors of fermentation
Chef Kim provides the best room and board for microorganisms, and in exchange they add unique taste, aroma and nutrients to his dishes. As a good starting point to Korean fermented food for K-food beginners, GOTCHU adds a new dimension to any food they enjoy without overpowering it. It is an authentic fermented Korean sauce with no preservatives or artificial sweeteners.
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